日式豚骨叉烧拉面

1、大骨熬汤八小时，满满的胶原蛋白，一口喝下去，忘不掉的馥郁香醇。

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2、甄选欧洲进口猪梅花肉，多道工艺匠心制作叉烧，肉质鲜嫩，入口即化。

3、纯正日本工艺，在家也能轻松做。

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